Mulka/Jackfruit fritter is a jackfruit dish popular in Mangalore, Karnataka. This dish is very simple to prepare and will make your jackfruit season interesting. There are two ways this can be made with rice or wheat flour, I will show you how to make the wheat version of mulka. Continue reading on how to make mulka/jackfruit fritter!
Happy Cooking!
Serves: 2-3
Duration: 10-15 mins
Ingredients:
- 1/2 cup grated coconut
- 3/4th cup jaggery
- 1 cup jackfruit
- 100 gms rice flour
- 1 cup wheat flour
- Pinch of salt
- 1/2 tsp elaichi powder
- Oil
Method:
- Grind grated coconut, jackfruit, jaggery, salt and elaichi powder into a smooth paste.
- Add rice flour into the paste and mix it well.
- Add wheat flour part by part and mix it to make a soft dough, so that you can form balls with the batter.
- Add oil into a deep frying pan and deep fry the batter by forming into small balls.
Watch the recipe here:
https://youtu.be/oQEZkgDeORE
Food trooper 