Mulka/Jackfruit fritter is a jackfruit dish popular in Mangalore, Karnataka. This dish is very simple to prepare and will make your jackfruit season interesting. There are two ways this can be made with rice or wheat flour, I will show you how to make the wheat version of mulka. Continue reading on how to make mulka/jackfruit fritter!
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Gojjavalakki is a Karnataka dish, gojju is thick, sweet and sour curry and avalakki is beaten rice. Gojjavalakki is made using tamarind pulp, it has a nice sweet and sour taste to it and this is one of my favourite, you will love it too!
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Poppy seeds or gasagase in kannada or khus khus in hindi is very healthy and has many uses in food and medicine. The payasa or kheer made with this tastes amazing and here is the recipe for it. Did I mention its used as a sedative too, so cook this recipe eat a lot and sleep well :P.
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Food trooper 