Chutney Powder also known as gunpowder or chutney podi, is a famous South Indian delicacy. Mix chutney powder with ghee and use it to dip idlies and dosas or just sprinkle it on various types of rice, or just sprinkle some on hot white rice and drizzle lots of ghee, the spicy, sweet and tangy flavors will take you to a trip to flavor town. Continue reading to know how to make this simple recipe.
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Need a quick fix for your lunch or dinner? Then you have come to the right post. I will show you how to make a very simple chicken curry, no toasting masalas, no grinding and the only time consuming part is the marination(geddit?). Continue reading to see how to make this easy and delicious chicken curry.
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Who doesn’t love a good Egg Puff. Bengaluru bakeries during break hours are seen filled with people ordering one Egg Puff and a cup of nice hot Tea.
You can enjoy this at home too, it is a tedious process but trust me it is worth it at the end. Let’s see how to make Egg Puff at home.
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Khara Bun / Masala Bun is famous in bakeries specially in Iyengar bakeries. These buns are nostalgia, I remember having these during my school days. You can also enjoy these buns at home, a very simple recipe.
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Samosa is enjoyed all over India as a snack. It is a perfect snack for anytime of the day. Samosa is a crispy shell filled with variety of stuffings, the most popular one is potato/ aloo stuffing. Read more on how to cook aloo samosa very easily.
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Mulka/Jackfruit fritter is a jackfruit dish popular in Mangalore, Karnataka. This dish is very simple to prepare and will make your jackfruit season interesting. There are two ways this can be made with rice or wheat flour, I will show you how to make the wheat version of mulka. Continue reading on how to make mulka/jackfruit fritter!
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Gobi manchurian is a great side dish with fried rice or noodles or it can be had as a starter or as a snack. It is a very delicious dish which can be made from with ingredients available at your home. Read more on how to make Gobi Manchurian.
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Food trooper 