Chutney Powder also known as gunpowder or chutney podi, is a famous South Indian delicacy. Mix chutney powder with ghee and use it to dip idlies and dosas or just sprinkle it on various types of rice, or just sprinkle some on hot white rice and drizzle lots of ghee, the spicy, sweet and tangy flavors will take you to a trip to flavor town. Continue reading to know how to make this simple recipe.
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Who doesn’t love a good Egg Puff. Bengaluru bakeries during break hours are seen filled with people ordering one Egg Puff and a cup of nice hot Tea.
You can enjoy this at home too, it is a tedious process but trust me it is worth it at the end. Let’s see how to make Egg Puff at home.
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Khara Bun / Masala Bun is famous in bakeries specially in Iyengar bakeries. These buns are nostalgia, I remember having these during my school days. You can also enjoy these buns at home, a very simple recipe.
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Gobi manchurian is a great side dish with fried rice or noodles or it can be had as a starter or as a snack. It is a very delicious dish which can be made from with ingredients available at your home. Read more on how to make Gobi Manchurian.
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Paneer or Cottage cheese is very rich in protein and boosts fat loss. I will show you how to make Paneer Bhurji, it is one of many recipes you can enjoy Paneer and it is a great alternative to egg bhurji/scrambled eggs. Read more on how to prepare Paneer Bhurji.
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Garlic Bread Sticks are an amazing companion to go with you pasta or pizza. The garlic, butter and oregano are very aromatic and your house smells amazing while baking. This super cheesy and aromatic garlic bread is easy to make, what are you waiting for? Grab the ingredients and start cooking.
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Food trooper 