Paneer or Cottage cheese is very rich in protein and boosts fat loss. I will show you how to make Paneer Bhurji, it is one of many recipes you can enjoy Paneer and it is a great alternative to egg bhurji/scrambled eggs. Read more on how to prepare Paneer Bhurji.

Happy Cooking!

Ingredients:

• 200 gms crumbled paneer/cottage cheese
• 2 tsp red chili powder
• 1 tsp jeera powder
• 1 tsp dania powder
• 2 finely chopped green chilies
• 1 tsp garam masala
• 1/2 tsp turmeric
• Salt to taste
• 3 tbsp oil
• 1 cup chopped capsicum(red/yellow/green)
• 1 tbsp ginger garlic paste
• 1 large onion diced

Method:

1. Pour 3 tbsp oil into a pan on low flame and add diced onion and 2 finely chopped green chilies, saute till it turns translucent, then add a tbsp of ginger garlic paste and saute it for a while(don’t burn it).
2. Now add capsicum and stir it till you see capsicum is slightly fried, then add 2 tsp red chili powder, 1 tsp jeera powder, 1 tsp dania powder, 1/2 tsp turmeric powder, a tsp of garam masala, salt to taste and mix it well.
3. Next crumbled paneer/cottage cheese into the pan and mix it well with the spices, onions and capsicum, fry this for a while till the paneer is cooked.
4. Garnish with finely chopped corriander and serve.