Stuffed Garlic Bread Sticks

Garlic Bread Sticks are an amazing companion to go with you pasta or pizza. The garlic, butter and oregano are very aromatic and your house smells amazing while baking. This super cheesy and aromatic garlic bread is easy to make, what are you waiting for? Grab the ingredients and start cooking.

Happy Cooking!

Ingredients for Dough:

  • 250 gms all purpose flour/maida
  • 100 ml warm milk
  • 1/2 tsp active dry yeast
  • 1 tsp sugar
  • Salt to taste

Ingredients for Garlic Butter:

  • 50 gms salted/unsalted butter
  • 5-6 garlic pods minced
  • 1 tbsp oregano
  • 1 tbsp red chili flakes
  • Chopped coriander leaves
  • Salt to taste if using unsalted butter

Ingredients for Stuffing (you can add anything):

  • 200 gms shredded mozzarella (don’t buy pre-shredded)
  • 100 gms capsicum (all the available colours)
  • 150 gms sweet corn

Method for Dough:

  1. Mix yeast, warm milk and sugar in a cup and keep it aside for 5 mins
  2. Mix flour and salt, then add milk mixture and knead it into a soft dough. Kneading is important, knead for 10 mins.
  3. Cover it and keep it aside until it doubles in size. Keeping in the fridge slows down the process, keep it in a warm place or inside the oven with lights on.

Method for Garlic butter:

  • Melt the butter and mix the minced garlic,chopped coriander, oregano and chili flakes, if you are using unsalted butter add salt to taste.

Making the Garlic Bread Sticks:

  1. After the dough has doubled in size, knead the dough for 5 mins and divide it into 2 parts.
  2. Roll the dough thin into an ellipse sheet and rub the garlic butter onto the rolled dough.
  3. Add plenty of cheese on one half of the rolled sheet top the cheese with chopped capsicum and corn.
  4. After adding the stuffing close the dough with the other half of the rolled sheet and seal it tight.
  5. Brush the bread with garlic butter on top. You can slit the top before baking or cut it into sticks later
  6. Preheat the oven at 230c for 20 mins.
  7. Place the bread in a tray on a low rack and bake it for 15-20 mins at 230c or until it browns.
  8. Cut it into sticks and serve it with mayo or pizza sauce.

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